Masa Assassin/Flickr

Ingredients:

  • 6 slices bacon
  • 6 hot dogs
  • 6 bamboo BBQ skewers

Directions:

  • Take a stick and pierce one end of the bacon, sliding the bacon halfway down.
  • Carefully take a hot dog and push the stick through, from the bottom to top. Go slowly so you don’t make the stick poke out through the side of the hot dog.
  • Wrap the bacon around the hot dog in an upward fashion. Secure the end of the bacon on the top of the stick.
  • Place over fire or grill until bacon is cooked and hot dog is charred.
  • Cool dogs down before taking a bite -- bacon burns are too real.
m01229/Flickr
Yield: 8 Pizzas

Ingredients:

  • 4 English Muffins, split
  • ½ cup jarred tomato sauce
  • 1 cup shredded mozzarella cheese
  • Sliced pepperoni, veggies (optional)

Directions:

  • Lay the English Muffins on a layer of tin foil.
  • Spread about 1 tbsp of sauce on each English Muffin half.
  • Top with a sprinkle of cheese (don’t have to be exact here -- cheese is wonderful)
  • Top with pepperoni or veggies.
  • Place tin foil on a grill rack set over the fire and cook until cheese is melted. If you like to get the bottom more browned, remove tin foil and hold over the fire for a few seconds with tongs. Be careful not to drop in the fire, because that would be sad.
  • Serve immediately.
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jeffreyww/Flickr
Yield: Serves 4

Ingredients:

  • Half a bag of frozen crinkle cut fries or shoestring, thawed
  • Half a can of pre-made chili with beans
  • ¾ cup shredded cheddar cheese (or whatever cheese you prefer)
  • Sliced jalapeños, scallions (optional)

Directions:

  • Take a large sheet of tin foil and layer with another piece of tin foil, cross wise so it looks like a plus sign. Fold in the edges of the tin foil so the sides stick up a little and create a bowl-like shape to hold everything in.
  • Pour the fries out on the tin foil and place on the rack to cook for 7-10 minutes until crisp.
  • Remove the fries from the rack, add the chili and sprinkle with cheese. Top with a tent of tin foil so it heats and melts the cheese faster.
  • Put the packet back on the grill rack and cook until cheese is melted, another 3-5 minutes.
  • Remove from heat, sprinkle with scallions and/or jalapeños, if you desire.