Alex Guarnaschelli: Frito pie
Guarnaschelli doesn't just pick up any random Frito pie when she's indulging, because she doesn't have pedestrian tastes. She knows what she speaks of, and she has 200K+ Twitter followers that agree. All of them real people and definitely not spammers. And there is no Spam to be found in this Frito pie from Santa Fe, NM, favorite Cowgirl BBQ, which ups the ante with brisket-fortified chili.
Rick Bayless: fried dough
Don't think Rick Bayless limits himself to sopaipillas just because the man owns Topolobampo and Frontera Grill and XOCO and... we could go on, but linking is hard work. Basically, he's agnostic when it comes to where he gets his fried dough indulgences from, saying in a Reddit AMA, "fried dough from any culture ... renders me weak at the knees." We feel you, Rick.