Seeing as he's already had some pretty big hits in the ramen and bacon departments, The Vulgar Chef made the next logical leap by combining them into an egg roll. Oh, and there's bacon involved.
This cylindrical wonder begins with a heap of cooked ramen, bacon bits, and shredded cheddar in the middle of an egg roll/wonton wrap. Once you've packed all that up, brush the roll in some egg wash and fry it in canola oil. You're done as soon as the wrap is nice and crispy -- then all that's left is to decide whether you're dipping this thing in sweet 'n sour sauce or beef ramen seasoning. Choose wisely.
Kristin Hunt is a food/drink staff writer for Thrillist and would probably go with sweet 'n sour herself. Follow her at @kristin_hunt.