Jim Murphy, President of GM's cereal division (nice) also put out the following statement on the company's site, further detailing what went wrong: "Our Lodi production facility lost rail service for a time and our gluten-free oat flour was being off-loaded from rail cars to trucks for delivery to our facility on the dates in question....In an isolated incident involving purely human error, wheat flour was inadvertently introduced into our gluten-free oat flour system at Lodi."
As of right now, there are no reported injuries, and the situation seems to be under control. God help them if my precious Cinnamon Toast Crunch gets affected in any way. Waffle Crisp, too, for that matter.
Wil Fulton is a Staff Writer for Thrillist. Follow him @wilfulton. Or don't. It's whatever.
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