Double Bacon Mangalitsa Pork Burger
Burger & Barrel (address and info)
New York, NY
Recommended by: Cliff Crooks, chef at BLT Steak, BLT Prime, and The Wayfarer (New York, NY)
“Any one of the burgers at my friend Josh Capon's place Burger & Barrel. If forced to pick, I'd say the Double Bacon Mangalitsa Pork Burger. He had me at Mangalitsa, which is a type of pig -- so delicious!”
The Cotton Bottom Inn (address and info)
Recommended by: Gerard Craft, chef/owner at Niche Food Group (St. Louis, MO)
"My favorite burger? That would be the Garlic Burger from The Cotton Bottom Inn in Salt Lake City. My wife’s family is from there, and they stud the burger with tons of garlic -- and it’s crazy delicious. The garlic burger is kind of a Salt Lake City thing, but they're the best here and it’s a total dive bar."