Cheeseburger with bacon
Bartlett's (address and info)
Recommended by: Tyson Cole, executive chef/owner at Uchi (Austin, TX)
“If I’m in the mood for a burger, I head to one of my favorite spots: Bartlett’s in Austin. Their burger is the perfect combination of meat, bacon, and cheese -- the only toppings I like.”
Two8two (address and info)
Recommended by: Dale Talde, executive chef/owner at Talde and Pork Slope (New York, NY)
"This burger is great. It’s a big burger, it’s really juicy, and most importantly, it’s seasoned really well."