No matter how much flair is on your walls, these won't make you feel like you're at a Chili's. The flavor profiles of all four are actually very similar: a savory casserole of grain with chunks of chicken and one primary accent flavor (Southwestern, smokey ranch, cheese, cheesier).
I would not recommend the Bacon Parmesan Ranch or Fajita Bowl (you might as well thaw a burrito), but as far as frozen meals go, the Florentine and Mac 'N' Cheese both succeed in offering quick, inoffensive calorie bombs. And, after all, that's what freezers are for.
Dan Gentile is a staff writer on Thrillist's national food and drink team. He grew up on Chili's potato skins and Southwestern eggrolls. Follow him to no shame at @Dannosphere.