The tacos tasted like mini burritos. The burrito bowl tasted like all my burrito fixin's had fallen out. The burrito tasted like tacos. You could have told me this sucker was stuffed with ground chicken, and I would have believed you. The distinct, powerful flavors that have made chorizo one of the most beloved of all my meats, was lost inside the torpedo of pinto and white rice.
The only point where I could actually taste the chorizo was when I took the meat out, and ate it with nothing else (in hindsight, I should have asked for a burrito with only meat). The chorizo was spicy, spicier than anything I've tried at Chipotle, but you know, still not that spicy. It was due to the paprika, and overall it was a fine, if not overwhelming shot at hitting chorizo on a fast-casual scale.