Just hours after we learned of these edible coffee cups, our old pal The Vulgar Chef has dropped a new cereal bowl that's really just a giant (unbaked) cookie. Might as well clean out your kitchen cupboards now, because clearly we're on the cusp of an all-digestible line of dishes.
The Vulgar Chef made this cookie dough bowl by carefully molding it over an upside-down bowl and then freezing it for about an hour. The dough came off the bowl in perfect shape, which left the man to do just one thing: fill that sucker up with milk and Cookie Crisp cereal. At press time, we're not sure how many of his teeth instantly contracted cavities, or how much of the warehouse Footloose dance he managed to complete during his sugar rush, but we do know one thing: breakfast will never be the same.
Kristin Hunt is a food/drink staff writer for Thrillist, and would probably put Raisin Bran in this bowl to make it "healthy". Follow her to breakfast hacks at @kristin_hunt.
Hops n’ Hot Sauce Festival