1. The Beerger
Approximate Calorie Count: 1288
You know how you usually have a beer with your burger? Well, in the very American interests of convenience and frying stuff, burger innovator PYT in Philadelphia has taken some frozen PBR and STUFFED IT INTO A WONTON RAVIOLI with cheddar cheese, rolled it in garlic, onion, and sesame pretzel crisps, and then stuck that thing on a toasted, buttered bun with a burger. And then drizzled it with mustard-dill aioli. Progress!
We've got the scoop on how it gets made, complete with a photo guide...
Adam Lapetina is a food/drink staff writer at Thrillist, and was totally the person who introduced Pizza to Bagels back in the day. Read his musings on Twitter at @adamlapetina.