How to hold yourself
"While we don't teach swagger, we do teach proper ways to stand, move, and act in a kitchen to be a confident, professional, and safe member of the team."
To prep for scale
"Culinary Math is a required first-semester course."
Practical kitchen slang
"Over the course of 1,300+ hours, students learn both proper terminology and common slang."
How to put the pieces together
"Whether management, culinary science, or applied food studies, all three of our majors build on the skills of the first two years of college and prepare students with the culinary, management, and conceptual skills they need to excel in any food-related career."