Since wrapping foods in bacon only makes them more powerful, DudeFoods' Nick Chipman decided to improve upon the unbeatable grilled cheese with a fine pork coating. But rather than wrapping the whole sandwich in his trademark bacon weave, the man chopped up some grilled cheese "sticks" to cover in meat candy. The wrapped sticks get a quick dunk in the deep fryer -- you can also pop them in the oven if you're boring -- before going in your mouth. This marks an exciting development for the bacon world, and the most dazzling innovation in grilled cheesery since Animal Style.
Kristin Hunt is a food/drink staff writer for Thrillist, and wonders if these would dunk well in tomato soup. Follow her at @kristin_hunt.