If you walk into any Dunkin' Donuts anywhere in America, you'll see a veritable who's who of classic donut varieties. There's glazed! There's an old-fashioned! It's pretty much a given that you'll find something to fit your fancy, and when you bring a box of them back to the office, everyone invariably chows down on their favorite, leaving no time to compare and contrast their flavors, texture, or quality of dough. Dammit, coworkers, I just want to discuss the mouthfeel of that Boston Kreme!
So, in the interest of science -- and figuring out where DD's donutsmiths truly excel in pairing tastes and textures -- we decided to bring in a crack team of donut eaters to discover, once and for all, what Dunkin's best offerings are, and which of them are just aspire-rings.