Bangkok Street Noodles ($10.00)
Cook 4 ounces uncased pork sausage in a skillet over medium-high heat, breaking it into small pieces with a wooden spoon. Once the sausage is browned, add 1-2 stalks of Chinese broccoli (you can chop them up or leave them whole); cook for 1-2 minutes, until bright green and slightly wilted. Remove from heat and set aside.
Place shrimp-flavored ramen and its seasoning contents into a bowl. Pour 2 cups boiling water over it, cover, and let sit for 2-3 minutes. Drain noodles, lightly coat with olive oil, and return noodles to the bowl. Top with sausage, broccoli, 2 ounces lump crab meat, soft-boiled egg (cut in half), crushed peanuts, and pickled jalapeños if you live dangerously. Season with fish sauce, rice vinegar, and sugar to taste.