Buttered, spiced, sauteed shrimp get a cool pairing with chopped spinach, kale, and avocado slices. Then it’s all lathered up together with a homemade dressing made from ginger, garlic, lime juice, agave, and white miso. There's salad, and then there's art. This is the latter. But also the former. Make this a weeknight staple and get the recipe here.
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