Food & Drink

Devour a lobster from tail to claw

lobster from The Lobster Place

While the hardest part of preparing a lobster is getting that lazy butler of yours to do his damn job (and also coming to terms with the fact that you have no butler) simply buy one from the grocery store and use this super handy video to school you on how to maximize the amount of meat extracted from the crustacean. Make sure you buy a rolling pin, as then you can even snag meat from their spindly, delicious legs.