You’ve heard foodies drone on about “semi-savory pastry ambiguities” and “unctuous kale derivatives”, and it’s the worst. But have you ever wondered how they communicate when they’re not gathered at a communal table hewn from reclaimed barn-wood? We did and realized that foodies have such a bizarre, arcane lexicon, that it could never be fully expressed in a text conversation using the same emojis as us mere mortals. So we talked to our design nerds, and a bunch of food nerds, and came up with nine pictographs that will catapult foodie conversation into the mobile age.
Simple foodie terms!
These Tacos Are Made for Dunking
Nose to tail: "bruh, do fish even have noses? b/c I'm finna maul this line-caught branzino." Continue Reading
A modern riff on a classic: "4get everything u no about refried beans."
A "normal" restaurant: "lol @ this bread basket. welcome 2 the minor leagues."
Revelatory mouthfeel: "we found love in a pan-seared dace."
Line for brunch: "2hr wait <<< brought foie gras beignets & my chemex we'll stick it out"
Complex foodie phrases!
“I’m just really feeling leeks right now”: "they r crunchy n refreshing plus no1 in this city knows how to do them the right way."
“Can’t pick up right now, I’m at whole-hog butchering class”: "am cleaver-deep in Babe's butt slash covered in blood. txt me?"
“Got arrested while urban foraging again”: "bring me bail money, kombucha, wax paper to wrap these gorgeous wild tubers. will venmo u."
"How many miles away was this sourced?": "if it wasn't grown on the roof of this building, probs not eating tbh"