Iron Chef-testant Eric Greenspan has already created the best grilled cheese in the world. And while layering Taleggio and beef short rib in a sandwich is impressive, it pales in comparison to stuffing an entire smoked sausage into a spice-rubbed pork loin. The recipe, which Greenspan picked up from Arkansas food truck owner Doug Thornton while filming his new National Geographic show Eric Greenspan is Hungry, is actually called “molested pork”. Mostly because the sausage is, well... you get it. But once you taste the collision of two types of meat & spicy-sweet habanero-pineapple jelly, rum, and his specially made “Squealer Dust” spice mix, you’ll get over the name. Eventually.