"I'd try to grab my jar of preserved Meyer lemons. The lemons come from a tree in my backyard, and I love using them in dishes whenever I can. They also remind me of home." -- Gregorio Calderin, King's Highway (Palm Springs, CA)
"The one thing I'd grab is my grandma's cast iron pans -- all of them!" -- Justin Brunson, Old Major (Denver, CO)
"I’d grab all the really nice whiskey that’s in my cabinet above the fridge!" -- Erik Niel, Easy Bistro & Bar (Chattanooga, TN)
"Every kitchen in India has a divided metal container of spices, and the contents are unique to that family’s culture, heritage, and the part of India they’re from. Mothers pass it down to their daughters. Newlyweds are given one as a present to start their own kitchen and culinary traditions. It’s usually engraved, and it’s the cornerstone of the kitchen." -- Meherwan Irani, Chai Pani (Atlanta, GA)
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