Like Gordon Ramsay Steak, GDL’s menu is full of locally sourced ingredients, from beef, to fish, to greens, effectively sewing Baltimore into the very fabric of de Laurentiis’ new restaurant. “Our main focus is finding the best ingredients we can and presenting them in the best manner,” says Executive Chef Brian Drosenos. “For me, it’s about making every pasta cut in-house and fresh.”
Combing high-quality ingredients with those signature Charm City flavors is what the Horseshoe restaurants excel at, whether you’re looking for a juicy burger, a local beer, or international fare with a Chesapeake twist. You’ve got the rundown, now all there is to do is eat your way through the casino's offerings.