They release up to six new flavors annually
Talenti already has 40 flavors of gelato and sorbetto in their dessert arsenal. However, every year they work to release as many as six new flavors into their repertoire. Those 40 options were first formed around classics -- for example, Argentina’s dulce de leche inspired the Sea Salt Caramel Gelato and Caramel Cookie Crunch Gelato. Classic Italian flavors, like pistachio and hazelnut, were also incorporated. And, of course, the American standbys, like butter pecan.