Slurp oysters with their perfect compliment: beer
The World Is Your Oyster, July 28
Oysters, like wine, actually develop a “terroir” -- aka flavors and notes unique to the waters they grow in. So, an oyster from the waters of the Delaware Bay will taste completely different to those harvested off Long Island, and especially different than those off the West Coast. At this event, you’ll explore all the complexities of these bivalves, as well as taste their perfect beachside compliment: beer. This gathering will highlight Yuenglings alongside creative small plates with oysters, making it a laid back summer-palate-expanding experience.