BBQ, honey mustard, and ranch are all flavors you know and love. But every fast-food place puts its own spin on each of them, which means you can have an overwhelming amount of choices when you are trying to dip a fry in sauce while also replying to a text and Instagramming your food and maneuvering your car out of the drive-thru.
Because I care about you and your rapidly sky-rocketing insurance premiums, I decided to help narrow your choices. Over multiple trips to every major fast-food place, I judged each of their condiments on originality and, because its the blank, delicious canvas of the drive-thru world, French fry dippability. Then I stacked the winners from every chain against each other in an ultimate death match. Also, I got a lot of heart burn. Get your French fry-dipping hands ready: