Approximate calorie count: 14,368
The nacho game is now forever changed, thanks to the culinary genius that is our Recipes editor. We've shunned the usual tortilla chips in favor of these stronger, more deep-fried mini chimichangas stuffed with cheesy beef and covered in guac, salsa, beans, jalapeños, olives, and, of course, more cheese. That "not 'cho cheese" joke has never been so real, because, despite the fact that this recipe will make 72 'changas, you know you're not sharing. And that's something to be proud of.
We can tell you're anxious to make these, so we'll be nice and give you the full recipe...
Rachel Freeman is a Food/Drink editorial assistant at Thrillist, and thinks lobster is the new chicken. Follow her into the abyss at @rachelifreeman.