Everyone is then led into one of four small, black-walled dining rooms where we're served the first of 29 courses (!). The waitstaff gives us strict instructions as to what order to eat everything in, and even how many bites to take.
Above, we have beetroot & yogurt meringues (Gorgeous. Your jaw would drop if it weren't busy chewing.), hibiscus & peanut (fruity, effervescent, bright), mimetic peanuts (as you lay it on your tongue, the outer shell dissolves, covering your mouth with thick, ripe, peanut flavor), mango croquant leaf & marigold (like a peppery, sweet, weaponized Fruit Roll-Up.), and yogurt "pistachulines." (Like hardened yogurt. Tasty but weird.)