For the last few years, we’ve been selecting the best new restaurants that have opened across the country in one story at the end of the year. And that was good. But, for 2016, we want to give you, the reader, more. As in more insight into the picking process, more access to the restaurants, and more photos of their biscuit sandwiches smothered in hot honey.
So this year, as we visit restaurants across the country that we feel are worthy of best new contention, we’ll be creating articles and videos highlighting the spots, profiling their chefs, and sharing some of their incredible recipes. All you need to do is follow along with the hashtag #BestRest2016 and let us know any new places you think we should be checking out. Now get out there and eat.