All dishes that contain "torn mint"
"Here's something I've seen recently, and a few other times in slightly different iterations. When listing out all of the ingredients in a dish (in itself, kind of annoying), I've come across things like 'torn mint.' Come on, do we really need to know that level of detail about an herb?" -- Nicole Sprinkle, Seattle Weekly
Anything "fresh" or "curated"
"'Fresh'? I should certainly hope so. (Chefs, gratuitous use of this word makes us think you're protesting too much.) And as for 'curated' -- these cheeses were not 'curated,' they were chosen from your purveyor's checklist." -- Katherine Spiers, LA Weekly
Any dish that's described as "farm-to-table"
"I've been over 'farm-to-table' for so long that I'm actually starting to be over being over it. After a decade of overuse, many restaurants have decided that the practice should just be the norm whenever possible and have begun to call out the farmers on the menu instead of patting themselves on the back for cooking a carrot that wasn't grown in a petri dish like Soylent Green. Tell us who grew it, not that you bought it." -- Chris Chamberlain, Nashville Scene