Definitely pork belly, as it's phasing out. It's not off the wagon yet, but it's phasing out."
Is there a dish you think people will be going crazy for in 2015?
Editor's Note: 24 seconds of silence elapsed before she answered this
"Nothing's really coming up that clearly. There are foods more from the Mediterranean. The Mediterranean might have a bit of a comeback. I'm not sure if they do polenta out there, but I keep seeing polenta. But basically foods from the Mediterranean."
"Ceviche and ramen were definitely hits in the last year. Because I'm French, and because I sit in French-style bistros and also enjoy cooking French food, I feel like it's certainly coming back. We see the trends in Paris with a lot of young-generation chefs starting avant-garde bistros.
I think we're going to see more chicken concepts coming up. To me, the best concept I've seen in the last two years in terms of healthy fast-casual is Sweetgreen in New York."