Visual Proof That Everything Is Better With Avocado on It
Breakfast sandwiches, tacos, toast -- all of these foods are totally fine, but something pretty damn special happens when you pile them high with avocado. That oblong, green fleshy-bodied fruit instantly upgrades any ole foodstuff into something worth taking a picture of and uploading onto an online mobile photo-sharing, video-sharing, and social-networking service, where it will eventually be discovered by an internet writer and included in a scrumptious list.
Breakfast sandwiches are obviously better with avocado on them
Tacos are totally improved by the addition of avocado
Make this #TacoTuesday count w/ these Vegan Pulled #BBQ Jackfruit #Tacos w/ #Avocado & #Cashew Cream by @leefromamerica ! 👉To find the #recipe she used, (& all of the #Vegan #recipes featured on this account) click the link in profile or go to thefeedfeed.com/vegan-instagram. 🎉Featured on the #Vegan #Tacos Feed on our Website (Feed edited by @drumbeets). 🌟Remember to share your cooking, baking, and drink making by tagging “#feedfeed @thefeedfeed" for a chance to be featured here and on our site! 💻Explore our website <thefeedfeed.com/vegan> for more inspiration/recipes on what to #cook #bake and #drink from the feedfeed vegan community. #plantpowered #vegansofig #veganfoodshare #plantbased #healthy
The avocado bun is visual proof that everything is better when it's on avocado
These cornmeal waffle breakfast nachos... are better with avocado on them
breakfast waffle nachos cornmeal waffles topped with cheddar, warm jalapeño & corn salsa, fried eggs, hot sauce, avocado, radish & cilantro ever since I saw these waffle nachos a few months ago in @bonappetitmag, I have been itching to make them...and they are seriously amazing! we substituted roasted corn & butter in place of the bacon & bacon fat and it was perfect! #nationalwaffleday
This green shit is 100% better with avocado on it
This veggie burger is superior to other veggie burgers without avocado on them
Y el almuerzo por acá estuvo así de genial😍. Hamburguesa de arroz integral con tomate, palta (aguacate) y salsa casera de tofu! 👌. Les grabe videos📽🎥 para mi canal de youtube tanto de la hamburguesa y de la salsa. Pero igual les subo en un ratiro la receta de la hamburguesa por acá tambien☺️. #lunch #almuerzo #vegan #tomate #hamburguesa #arrozIntegral #arroz #veganburger #avocado #avocadolover #tofu
Even Jean-Georges' roasted carrots are better with avocado on them
Gotta share one of my biggest salad obsessions -- Roast Carrot & Avocado Salad with Crunchy Seeds -- from Jean-Georges' @ABCKitchen in #NYC. It's pretty easy to make at home. Here's a paraphrase of the recipe via NYT: In a 400-425 degree oven, roast a pound of peeled carrots that've been coated in a paste of minced garlic (3 cloves), cumin seeds (1 tsp), fresh thyme leaves (1 tsp), crushed red chile flakes (1/4 tsp), kosher salt (1 1/2 tsp), cracked black pepper (3/4 tsp), red wine vinegar (1 tbsp), and olive oil (4 tbsp). Lay two orange halves and 2 lemon halves over the spiced carrots. Roast until the carrots are tender and nicely charred, about 35-40 minutes. Place the carrots on a platter. Use a pair of tongs to *carefully* squeeze the juice out of the roast citrus, yielding about 1/2 cup (add more from fresh citrus if needed), and mix with 2 tbsp olive oil, seasoned with salt and pepper. Drizzle over the carrots. Arrange the dressed carrots with 1-2 sliced avocados, drizzle more of the citrus juice, and scatter a generous amount of toasted pumpkin, sunflower, and sesame seeds on top. Serve immediately with a dollop of sour cream or crème fraîche. 💯
Couscous is super lame! Until you put avocado on it, of course.
This ceramic bowl? SO much better with 'cado on it.
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