Yield: Serves 6

Ingredients:

  • 12 slices of bacon
  • 1 cup Frank's RedHot, plus 60 dashes
  • ⅔ cup melted unsalted butter
  • 6 ears of corn, boiled or grilled
  • 2 cups mayonnaise
  • 1½ cups parmesan cheese
  • 6 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 6 tablespoons minced cilantro
  • 3 limes, cut in half

Directions:

  • Cook bacon in a large pan on med-high until done, about 12 mins
  • Place cooked bacon on a paper towel and microwave for 2-4 mins on medium to dry out
  • Make buffalo sauce: Mix 1 cup of Frank's RedHot with ⅔ cup of melted, unsalted butter
  • Brush each corn with buffalo sauce mix, evenly distributing it all around
  • Grill corn, rotating every 2-3 minutes until cooked evenly
  • Mince cooled bacon into very fine bits, as small as possible
  • With a small spatula, spread ⅓ cup of mayonnaise per ear on corn
  • Sprinkle ¼ cup parmesan cheese per ear 
  • Sprinkle bacon bits to taste
  • Sprinkle 1 tablespoon of Cajun seasoning per ear 
  • Zetz (that's, right, zetz!) corn with 10 dashes of Frank's RedHot per ear
  • Sprinkle salt & pepper to taste
  • Sprinkle 1 tablespoon of minced cilantro per ear
  • Finally, sprinkle juice of half a lime per ear
  • Whew! Enjoy. You're all sprinkled out