Food & Drink
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Get the Grill Going for This Chicken Ranch Pizza

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Why would anyone in their right mind want to crank their kitchen oven up to 500 degrees in the middle of the summer, when all they’re going to get is a subpar pizza? Take that stuff outside! Especially when “that stuff” refers to a creamy ranch sauce, covered with chicken and extra cheese, on top of a perfectly crisp crust.

Garlic Ranch Chicken Pizza

INGREDIENTS:
  • Get some store bought dough because that's easy and just go with it, ok?
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked and chopped bacon
  • 1 ½ cups of chopped white meat from rotisserie chicken (they're like $5 at grocery stores. That's more than the raw chicken! What's the deal with that? Crazy.)
  • 1 thinly sliced tomato
  • 2 tablespoons of olive oil
  • Ranch dressing
DIRECTIONS:
1. Spread olive oil over a 16 inch pizza pan. Knead your dough into a pizza shape, otherwise known as a "circle".
2. Grill on medium-low for about 2 minutes on one side, with the grill cover on.
3. Flip pizza dough and cook for another 2 minutes.
4. Spread ranch dressing over the top of the cooked pizza dough. Sprinkle 1 cup mozzarella cheese, followed by chopped chicken, then bacon, and sliced tomatoes. Sprinkle remaining cheese on top.
5. Put in your face.