Donut pie. You're welcome.

You already know her as the lady who set up Coke and cupcakes and Oreos with PB pie. But the Domestic Rebel is taking her matchmaking skills up a notch with her latest creation, the glazed donut pie.

Like all great love stories, this one begins with two dozen glazed donut holes. Those go into a pie crust with a generous coating of cinnamon, nutmeg, brown sugar, eggs, butter, and vanilla before the whole thing then goes in the oven. After half an hour, take it out and drizzle icing and sprinkles on top. Pause to admire your handiwork before eating with the combined zeal of Homer Simpson and Dale Cooper. Because that's one damn good donut pie.

Kristin Hunt is a food/drink staff writer for Thrillist, and demands that every diner start serving this immediately. Follow her at @kristin_hunt.