Grilled breakfast sandwiches
Your boring old breakfast sandwich deserves to be made on the grill for a few reasons. First, making your breakfast sandwiches on the grill imparts flavor on more than one level. You’ve got your bread nice and buttered (or mayo’d), which hits the grill and immediately starts browning. Browning, as Guy Fieri would say, is the first step on the journey to Flavor Town. Flavor level two starts when the smoke starts to perfume whatever you’ve piled on under those buns, flavoring that in its own seductive fashion. Finally, opting to add in cheese means that everything melts together in a truly splendid fashion to give you an ooey, gooey sandwich that got most of its flavor with little to no effort on your part.
We know what you really want: that salty, sweet, melty trifecta. Find it with this super easy yet deeply satisfying grilled peanut butter, bacon, and banana sandwich.