E very proud owner of a grill has their own way of barbecuing, and most don't take kindly to backseat grilling advice. But exceptions should be made when that advice comes from pitmasters who’ve devoted their entire lives to the pursuit of meaty perfection.
These tips come from some of the world’s most obsessive barbecue cooks, ranging from world-champion competition-circuit legends to the pitmasters behind some of the best 33 BBQ joints in the country. Heed their advice, and may your charcoal burn forever brightly.
Jason Hoffman/Thrillist
Jason Hoffman/Thrillist
Jason Hoffman/Thrillist