Everyone hates candy corn. Except the people who don't hate candy corn -- people that group number one thinks are insane. But you know what's even insaner? The idea that the three constituent colors of candy corn might taste different.
Hey, Yellow #6 and Red #3 can't have the exact same aromatics and mouthfeel, right? We were gonna find out, dammit. So we cut up some corn, blindfolded some eating pros -- Tasting Table executive editor Karen Palmer, Bon Appetit multimedia editor Matt Duckor, Metro section editor Meredith Engel, and our own NY editor Andrew Zimmer -- and got to work. These are their stories.