These are some hot nachos
"My boyfriend and I are avid home chefs (I use that word loosely), and one of our favorite quick-'n'-easy meals is nachos. Pretty simple. We've made these dozens of times, and I like to finish them off under the broiler (I feel it's just a bit quicker).
"Now, the top rack in our oven is barely low enough for me to slide the nachos in, but I get them in without touching the broiler… or so I think. It takes all of about three minutes for smoke to start rising from one of our burners. I think the burner is broken, but my boyfriend has the smarts to realize that it's the oven.
"He looks through the glass and yells, 'The nachos are burning!' then proceeds to run around grabbing the oven mitts, turning the broiler off, etc. I take a look through the glass and see flames. Our nachos have literally caught fire, and the smoke is coming through the burners on the range. There may not have been enough room between the nachos and broiler. Oops.