For reasons that will puzzle future generations, we were able to jam a burger into a Pop-Tart before we got around to stuffing one with Nutella. But that oversight has now been rectified thanks to Katerina over at Diethood. Her recipe for homemade Nutella Pop-Tarts uses pie crusts for the shell and coats the whole Nutella-filled treat with turbinado sugar, much to your dentist's delight. You never liked that left molar anyway, right?
Kristin Hunt is a food/drink staff writer for Thrillist, and cordially invites Kellogg's to get its act together and mass-market these. Follow her at @kristin_hunt.