If you want to add a little kick to whatever you're eating, nothing beats a couple of dabs of hot sauce. Doesn't matter if it's pizza or wings or whatever you consider to be the third major food group. And while Sriracha's got a bit of a vice grip on the collective American hot sauce consciousness, we enlisted the help of Glenn, a hot sauce-enthusiast and owner of New Hope, PA specialty store Suzies Hot Shoppe, to find out how to increase your hot sauce consumption in new and exciting ways, and pair your favorite food's flavor profile with a hot sauce you might never have considered.
People are increasingly fond of using hot sauce on their pizza, but they’ll often go for a generic brand that doesn’t really showcase the flavors of the dough and cheese. Glenn says: “I find that a sauce with a nice blend of flavors such as garlic and onion always goes well with any pizza, no matter the toppings or crust. Our choice would be ROAD KILL. Habanero adds a little kick.”