Food & Drink

How a Dire Cook Shortage is Wrecking American Restaurants

Published On 12/15/2016 Published On 12/15/2016
Daniel Fishel/Thrillist
Daniel Fishel/Thrillist
Chef shadow in kitchen
Daniel Fishel/Thrillist
Here’s the reason the restaurant industry makes as much sense as a Harmony Korine film: Restaurants don’t make any money. Pretty much ever.
Chefs hit with spatula
Daniel Fishel/Thrillist
If I gave out a superlative award for “most popularly maligned group of persons,” the millennials would win it in a landslide.
Daniel Fishel/Thrillist