Meet the maker
The man you see above is Brian. He used to write monster movies like Flu Bird Horror and Alien Express. Now he uses his brain to make ice cream.
"I think [making monster movies is] quite similar to making ice cream,” he says, “because you have to come up with a new monster, but there are no new monsters -- there are only iterations of old monsters. You take the head of this monster, the tail of that monster, you sort of combine things, and then you put your own twist on them.”
To make his twists on ice cream flavors, a lot of moving parts have to come together at just the right moment, and there's a lot more trial and error than you'd think. So how does his shop, Ample Hills, do it?