4. Turn the steak 90 degrees
Putting meat on a grill causes the temperature to drop in that space, so if you're flipping it onto the same spot, there's less heat. You won't get a good sear. Another plus: badass grill marks.
5. You need twice the grill space as you think
If your grill says it fits 20 burgers, it actually only fits 10, because when you flip them you'll need to move them to a fresh space.
6. Your top rack is not just for buns or asparagus
It's to create an oven with which to finish the meat.