The Golden Rules of Grilling
A wise man once proclaimed that you should do unto others as you’d have them do unto your steak. He may have lifted that golden rule from a different wise man, but it’s best not to sweat the details, especially when you’ll soon be spending so much time outside sweating over expertly lit charcoal.
Bottom line is, there are certain rules you should follow if you want to improve your grilling. To learn them, we asked some of the best pitmasters and chefs in the country to share the maxims that have guided their own journey through the valley of deep darkness into a blissful mountaintop of medium rare meats.