How to Make Espresso BBQ Hot Wings

Recipe by Jon Bohn, executive chef, The Mill

Here's what you need:

Toss your wings with salt and pepper, then push them reeeeeal good into a nonstick pan. Place said pan on pictured fire. Ooooh baby baaaby.

Add the ketchup to a mixing bowl. Now pour it from that mixing bowl into an even larger mixing bowl.

Stir in a cup of chilled espresso or iced coffee.

Soy sauce next.

Put the salt, pepper, chili powder, and Worcestershire sauce into classy-looking metal containers. Okay, now you can add them to the bowl.

Stir in the molasses 'til your sauce looks like this.

When the wings are almost done, brush BBQ sauce on (yes, you really just made BBQ sauce that easily and yes, that's a paintbrush). Let it burn a little bit.

Now hide them in your pockets. Or on a plate. Your call.