Food & Drink

How to Make Sea-Deviled Eggs

Sea-Deviled Eggs
Thrillist

Recipe by Shaun Whitmer, The Albert

Here's what you need:

  • 10 hard-boiled eggs (scoop those yolks out and put them in a bowl)
  • 1/2 cup cooked shrimp
  • 4tbsp mayo
  • 1tbsp Dijon mustard
  • 2 ½ tbsp capers
  • 1/2 shallot
  • Chives
  • Salt 'n' pepper
Sea-Deviled Eggs
Thrillist

Chop up the capers, shallots, chives, egg yolks, and shrimp. Don't chop the mayo.

Sea-Deviled Eggs
Thrillist

Make sure those chives are nice and pretty -- they're for garnishing at the end. Presentation, son!!

Sea-Deviled Eggs
Thrillist

Lookin' good so far.

Sea-Deviled Eggs
Thrillist

Throw everything you just chopped into a bowl.

Sea-Deviled Eggs
Thrillist

Add in the mustard and mayo. We're using Duke's here, because despite popular belief, Miracle Whip isn't mayo.

Sea-Deviled Eggs
Thrillist

Release your frustration over another would-be championship season and mix everything together -- and don't forget to throw in salt and pepper to taste.

Sea-Deviled Eggs
Thrillist

The final mix should be nice and creamy to go into your pastry bag for piping. Don't have a pastry bag? Good, right answer. Use a Ziploc and cut a hole at the end instead.

Sea-Deviled Eggs
Thrillist

Get the team lined up.

Sea-Deviled Eggs
Thrillist

Helmets on! Pipe in as much of the mixture as each egg-half can handle.

Sea-Deviled Eggs
Thrillist

Top with chives, and your restaurant-worthy game-day bites are good to go.