The Foodie says: "I love comfort food, and you can tell that this was treated with the love of somebody who has spent time in the South. There's a tenderness to the meat that can only come from a buttermilk bath, but there's something missing. Maybe if it was glossed with honey butter and a chile-infused, organic maple syrup? And paired with a Mingus LP, naturally?"
The Regular Dude says: "I'm going to take SUCH an awesome nap after this."