It’s not afraid of changing with the times
In the 13 years since American Grille’s opening, restaurants by the likes of Michael Symon, Bobby Flay, and Philadelphia favorite Michael Schulson have opened concepts at Borgata, too, making the casino a one-stop shop for serious foodies. To stay competitive, American Grille’s concept has evolved over time: in the past, the restaurant welcomed patrons with a relaxed tavern in the front and a more upscale dining experience in the back, with laid-back and refined menus offered in each respective area. Now, the options have been combined, offering the best of both worlds regardless of where you’re sitting. To keep things fresh for AC locals, American Grille has also introduced bar bites, smaller plates, and tasting menus. So no matter what you’re in the mood for (or how you’re doing on the slots), American Grille will serve up something that makes you feel like you’ve hit the jackpot.