With boozy popsicle season in full swing, it's important to have variety on your side: just as nobody wants a freezer full of only orange Otter Pops, nobody wants to subsist only on mojito pops. Which is why these iced tea sangria pops by Kirbie's Cravings are the perfect way to diversify your licking. For the fruits, Kirbie chose mangoes, peaches, lychee, strawberries, and raspberries, though of course you can go with whichever produce you prefer. Add those to a mix of unsweetened iced tea, white wine, and simple syrup, and you've got more than a great frozen cocktail... you've got more fruit than you've eaten in years.
Kristin Hunt is a food/drink staff writer for Thrillist, and has probably consumed her weight in unsweetened iced tea this month alone. Follow her at @kristin_hunt.