Butchering your thigh
"I was butchering a pig and it had been hanging for like a week and a half, so the skin was really tough. Like leather. I tried to get through the leathery skin in one cut using all my strength, and I did... but I wasn't ready for the release and had my body in the way of the knife. Bam! The knife finished right in my thigh.
"I thought there was no way I just stabbed myself, so I kept working. Then I realized my thigh felt wet. I looked down and I had bled through my apron. Calmly, I put my knife down, walked to the bathroom, pulled my pants down, and blood gushed out. I washed it, bandaged up, and kept working for a couple of hours.
"I remember getting s**t from all the guys on my return from the bathroom after discovering that I did indeed stab myself, in a tone that you would use to woo your baby. 'Did Julia cut themselves?' And I was like, 'No, I stabbed myself, you a**hole.'" - Julia Poplawsky, Dai Due (Austin, TX)