Typical years experience: 3 years
Normal hours: 6:30am-2pm
Responsibilities: Anything that comes into the restaurant, the receiver touches. Washes dishes, helps out where needed.
Best part of the job: Being irreplaceable
Worst part of the job: Constantly shifting the same things around the restaurant
Most used tool: Eyes and hands
You might hear them say... "It's not coming."
Typical years experience: 0-1 year
Normal hours: 7am-3pm, 4pm-12am, 12am-6am
Responsibilities: Cleaning: floors, counters, bathrooms, even the ceiling.
Best part of the job: It's an honest day's work and the staff always treats them with respect
Worst part of the job: Cleaning very dirty things
Most used tool: Dish towels
You might hear them say... "Yes, chef."