I've yet to meet someone who doesn't like Korean barbecue. The diverse textures of the varied cuts of meat and spread of condiments, sauces, and side dishes can certainly appease the pickiest of eaters. Understandably, though, this rainbow of wraps, meats, and pickled things can be confusing to the inexperienced eater.
With the help of miss KOREA BBQ's KBBQ authority Seolbin Park, we've outlined the cuisine's cuts below. If questions like, "Is that a sauce or a side dish, and what part of a cow am I chewing on right now?” have kept you from incorporating KBBQ into your weekly dinner rotation, then read on and put down the meatloaf.
And once you've done that, read up on the dos and don'ts of eating KBBQ. You'll be a pro in no time.