Maple bacon ice cream is, thankfully, almost as abundant as the donuts that inspired it these days. But we've never seen one quite as breathtaking as this creation by Oh, Bite It!, whom you might remember from her mac 'n cheese burritos and habanero poppers. While her recipe is fairly no-frills, she does recommend an entire pound of bacon. Follow her sage advice and in no time, you'll be able to sorta -- but not really -- justify eating ice cream for breakfast every day.
Kristin Hunt is a food/drink staff writer for Thrillist, and generally supports eating ice cream at all hours of the day. Follow her at @kristin_hunt.
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